Creating a trademark of international acceptability of African foods, NIJI FOODS is a food processing company. The largest processor of Cassava in Nigeria with quality and amazing brands such as Gari, Vitamin A Gari, Fufu, Vitamin A Fufu, High Quality Cassava Flour (HQCF), High Quality Vitamin A Cassava Flour, and NIJI Foods has opened African foods for a global market.
The company processes over 100tons of cassava per day. The company recent breakthrough is a co-pioneered innovation with the International Livestock Research Institute (ILRI) on converting cassava peels into livestock feeds, as a proven economic substitute for maize. The research won the support of the United States International Agency for Development (USAID) “Feed The Future Project” Partnering for Innovation category. USAID is committed to empower the innovation in a partnership to provide smallholders farmers and Agribusiness with training on quality cassava peel processing and building of processing factories.